About Reo's ribs

Central to Reo’s Ribs is Reo’s guiding philosophy: “I know what people want.” For him, it wasn’t just about serving food—it was about creating moments of joy as customers’ faces lit up the moment they walked through the door and tasted that first, unforgettable bite. Even as Reo passed on, his enduring vision lives on through the dedicated leadership of Erris, his son, who now rules the grill & Izzy, whose talent in preparing made-from-scratch sides ensures every dish sings with authenticity 

 Reo’s Ribs has weathered economic downturns, navigated five relocations—from a humble food truck in Aloha, OR, to several new spots before establishing in the bustling Hollywood District of Portland at 4211 NE Sandy Blvd. The challenges have been many but every setback has reinforced the importance of staying true to the heart of what Reo envisioned. Each difficult moment has been met with humility and a commitment to put the customer first, guiding the restaurant steadily through uncertainty. 

 More than just a restaurant, Reo’s Ribs is a community hub where three generations of patrons have found comfort and connection. It’s a place where the aroma of slow-cooked BBQ mingles with stories of old traditions and new beginnings. The ethos here is simple: keep it small, genuine, and always focused on the customer. Every smile, every grateful nod, fuels the passion to keep the legacy alive, ensuring that Reo’s spirit carries forward in every meal served. 

 As we continue to evolve—enhancing the in-house experience with a more efficient kitchen setup, modern digital menus, and community-driven promotions—our commitment remains unwavering. Every update, every change is made with the intent to honor Reo’s timeless vision & to bring families together over shared memories and hearty meals. Reo’s Ribs is not just about food—it’s about embracing life, finding joy in the little moments, and keeping the legacy of soulful cooking for generations to come.